RETARDATION OF NITROFURANTOIN RELEASE BY COACERVATION
نویسندگان
چکیده
منابع مشابه
Microencapsulation of Orange Oil by Complex Coacervation and its Release Behavior (REASEARCH NOTE)
Microencapsulation of liquid orange oil as a common flavoring agent in food industries by complex coacervation in a gelatin – gum arabic polymeric wall system was studied. At a fixed ratio of 10% w/v as concentration of the materials used in this study, trend of changes of microencapsulation process variables using different wall polymeric contents along with varying levels of the core to wall ...
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ژورنال
عنوان ژورنال: Bulletin of Pharmaceutical Sciences. Assiut
سال: 1984
ISSN: 1110-0052
DOI: 10.21608/bfsa.1984.89534